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Korean Cajun fans, your next Midtown craving just got serious. Kjun’s new two-floor Lexington Avenue spot is now open, and the Galbi Brisket and Grits is stealing the show. From sweet-savory marinades to cheesy grits topped with tangy kimchi, this is the kind of dish that makes locals and tourists linger and line up for more.
The new Kjun, a block away from the original East 39th Street location, officially opened this February in Murray Hill. Unlike its smaller sibling, this space spans two stories, includes a bar, and only offers $77-per-person set menus with curated courses, sides, and desserts. The original location remains open for a la carte dining, featuring dishes like smash burgers and po’ boys, giving diners the choice of casual or full-set experiences.
Chef Jae Jung, a Top Chef favorite, says the expansion allows him to serve a bigger menu in a festive, social environment where drinks and small plates flow as freely as the conversation.
Kjun first made waves on East 39th Street, packing a tiny kitchen with big ambitions. Chef Jae Jung’s Korean Cajun fusion combines the bold spices of Louisiana with classic Korean flavors, including kimchi, pickled vegetables, and savory-sweet marinades.
The Midtown location keeps the same spirit but adds more room to explore the menu. From the japchae boudin balls to the blue crab curry, every dish highlights a playful balance of heat, sweetness, and texture. Guests can enjoy drinks with their set menus while watching the chefs work their magic in the open kitchen.
Murray Hill now has not one, but two Kjun locations, giving residents more ways to experience Korean Cajun cuisine. The new spot’s larger space and bar setup make it ideal for social dinners, while the original location still serves casual diners wanting a smaller portion.
The addition strengthens Midtown’s dining scene by offering something different from the usual American or Italian fare. With Galbi Brisket and Grits leading the menu, locals now have a standout option for comfort food that is both familiar and inventive.
Kjun’s growth reflects a larger trend in New York City: small, ambitious restaurants are expanding to offer more curated experiences while maintaining their signature dishes. Set menus and fusion cuisine such as Korean Cajun are attracting diners who want more than a standard meal. As rents rise and competition intensifies, creating distinct culinary experiences is increasingly key to success.
Expect the Midtown location to get busy quickly, especially on weekends. The restaurant plans to shift entirely to set menus in the near future, so booking ahead is recommended. Prepaid reservations include gratuity, making it easier for diners to enjoy the full experience without surprises. Keep an eye out for seasonal specials and rotating dishes featuring Galbi Brisket and Grits, which is already a fan favorite.
Where is the new Kjun located?
334 Lexington Avenue, Murray Hill, Manhattan, just a block from the original East 39th Street location.
What menu features Galbi Brisket and Grits?
The Midtown location’s $77 set menu includes Galbi Brisket and Grits, japchae boudin balls, and seasonal sides.
Do I need a reservation?
Reservations are recommended, especially on weekends. Set menus can be prepaid to include gratuity.