If you’re a pizza lover, here’s some tasty news to kick off your week: L’Industrie—famous for those craveable, thin, slow-fermented crusts—has officially arrived in Little Italy. This new slice shop is right on Grand Street, so whether you’re a regular in the area or just popping by for a pastry haul next door, there’s already a bit of buzz building around their third location.
The Scoop
L’Industrie cut the ribbon on March 19, 2026, settling in at 197 Grand Street—smack in the center of Little Italy’s lively food scene. The space used to belong to Margherita NYC, but after searching all over the city (think: more than 20 different spots), owners Massimo Laveglia, Nick Baglivo, and Manuel Jimenez finally found a corner that felt like a good fit. With roots that run from Harlem deliveries to pizza shop partnership, the team wanted a spot where locals and tourists could both find their way to a great slice.
Sure, Little Italy is a magnet for sightseers, but the crew is betting that quality slices can win over everyone, not just the out-of-towners.
How Did We Get Here?
L’Industrie first made headlines at their West Village outpost in 2023, quickly standing out for their balanced pies and clever twists on classic toppings—truffle oil, squishy fresh Burrata, and other inventive combos. Now, the Little Italy shop brings that same easygoing vibe: show up, grab your slice, lean at the counter, and savor. The décor is minimal—a few brick arches and some Italian pop culture touches—so the food stays front and center. Here, you’ll spot the team tossing dough behind a sleek metal counter, with pastries or gelato close at hand if you want something sweet.
How’s Little Italy Feel About the Newcomer?
Add L’Industrie to your snack map: it’s the newest contender in a neighborhood already famous for classic Italian fare. Nestled beside Ferrara Bakery & Cafe—a local legend for more than a century—this shop gives neighborhood folks and tourists alike a fresh, on-the-go option for pizza cravings.
Residents now have another fast, high-quality pizza standby, and visitors don’t have to trek far to sample L’Industrie’s best. Plus, being situated fairly close to their other locations helps the owners keep tabs on quality across the board, so regulars know they’re in for the same great slice every time.
What’s the Bigger Picture?
The opening lines up with a trend sweeping NYC’s pizza scene: grab-and-go, artisanal slice shops are claiming some of the city’s busiest blocks. As rents keep climbing and restaurant competition stays fierce, the secret is blending efficiency and top-notch food. L’Industrie’s latest shop highlights how a small, well-run pizza spot can thrive next to time-honored eateries, reimagining New York’s rich Italian food legacy for a new generation of eaters.
Looking Forward
Expect word to get out fast—those lunchtime lines are only going to get longer. If you’re planning a visit, weekdays might be your best bet for a quick grab, while weekends could see the typical New York-style pizza rush. Keep an eye out too: L’Industrie has hinted at new dessert and seasonal specials for this outpost, so repeat visits are definitely encouraged.
Need-to-Know Details
Where is L’Industrie’s latest spot?
197 Grand Street, right in Little Italy and next to Ferrara Bakery & Cafe.
What do they serve?
Expect their signature line-up—Burrata, Tartufo, classic pepperoni—plus rotating gelato, sorbet, and pastries.
Is there dine-in seating?
Nope, it’s a classic stand-and-eat joint, with counter space and a few window spots for a quick refuel.
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