{"id":4647,"date":"2026-03-05T11:54:52","date_gmt":"2026-03-05T16:54:52","guid":{"rendered":"https:\/\/nycnewsnetwork.com\/eatanddrink\/japanese-grilled-beef-tongue-is-the-hottest-new-bite-in-nyc-this-march\/"},"modified":"2026-03-05T11:54:52","modified_gmt":"2026-03-05T16:54:52","slug":"japanese-grilled-beef-tongue-is-the-hottest-new-bite-in-nyc-this-march","status":"publish","type":"post","link":"https:\/\/nycnewsnetwork.com\/eatanddrink\/japanese-grilled-beef-tongue-is-the-hottest-new-bite-in-nyc-this-march\/","title":{"rendered":"Japanese Grilled Beef Tongue Is the Hottest New Bite in NYC This March"},"content":{"rendered":"<p data-start=\"265\" data-end=\"698\">If you thought New York\u2019s dining scene couldn\u2019t get any more eclectic, Japanese Grilled Beef Tongue has just flipped the script. Among NYC\u2019s newest restaurant openings this March, a spot dedicated to Sendai-style grilled beef tongue &#8211; aka <em data-start=\"514\" data-end=\"527\">gyutan-yaki<\/em> &#8211; is generating buzz in the East Village and calling all adventurous eaters to step outside the usual ramen-and-roll rotation.<\/p>\n<p data-start=\"700\" data-end=\"1102\">From Istanbul-style coffee to South Indian coastal plates and airy salt bread in Koreatown, March\u2019s slate of openings shows NYC still leads the charge on global flavors. But <em data-start=\"874\" data-end=\"887\">gyutan yaki<\/em> &#8211; thinly sliced beef tongue, grilled over charcoal and often served with rice, soup, and sides &#8211; is stepping into the spotlight like a true newcomer worthy of its own headline.<\/p>\n<h2 data-start=\"1109\" data-end=\"1192\"><strong>From Tokyo to the East Village: Japanese Grilled Beef Tongue Comes to NYC<\/strong><\/h2>\n<p data-start=\"1194\" data-end=\"1455\">The latest must-try dish in town is centered at Chubby Tan, a new East Village restaurant opening March 7 that specializes in **Sendai-style <em data-start=\"1339\" data-end=\"1347\">gyutan<\/em> &#8211; Japanese grilled beef tongue that\u2019s thin, smoky, and deeply savory.<\/p>\n<p data-start=\"1457\" data-end=\"1715\">This concept, the first U.S. location of Gyutan no Lemon from Tokyo, brings the authentic Japanese preparation of grilled beef tongue to Manhattan &#8211; pairing it with sides like rice, soup, grated yam, and fresh salad.<\/p>\n<p data-start=\"1717\" data-end=\"1970\">In Japan, <em data-start=\"1727\" data-end=\"1740\">gyutan yaki<\/em> is a regional specialty from Sendai &#8211; here it gets a NYC twist as local diners experience something new, bold, and distinctly flavorful. That\u2019s exactly the kind of trend New Yorkers live for.<\/p>\n<h2 data-start=\"1977\" data-end=\"2038\"><strong>What Makes Japanese Grilled Beef Tongue NYC\u2019s \u201cIt\u201d Dish<\/strong><\/h2>\n<p data-start=\"2040\" data-end=\"2163\">This isn\u2019t just another grill spot. What sets Japanese Grilled Beef Tongue apart is its simplicity and depth of flavor:<\/p>\n<ul data-start=\"2165\" data-end=\"2539\">\n<li data-start=\"2165\" data-end=\"2260\">\n<p data-start=\"2167\" data-end=\"2260\">Ultra-thin beef tongue lightly seasoned and grilled, giving it a juicy but crispy edge.<\/p>\n<\/li>\n<li data-start=\"2261\" data-end=\"2390\">\n<p data-start=\"2263\" data-end=\"2390\">Traditionally served as part of a set meal with rice and soup &#8211; classy comfort food energy that\u2019s hearty without being heavy.<\/p>\n<\/li>\n<li data-start=\"2391\" data-end=\"2539\">\n<p data-start=\"2393\" data-end=\"2539\">A dish that\u2019s both traditional and approachable, perfect for foodie explorers and late-night cravings alike.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2541\" data-end=\"2800\">Look around at New York\u2019s evolving restaurant scene and you\u2019ll see an appetite for regional Japanese specialties &#8211; from omakase counters to yakitori bars &#8211; and grilled beef tongue now adds another dimension to that trend.<\/p>\n<h2 data-start=\"2807\" data-end=\"2872\"><strong>March\u2019s New Dining Lineup: Globetrotting Plates Across NYC<\/strong><\/h2>\n<p data-start=\"2874\" data-end=\"3014\">While Japanese Grilled Beef Tongue might be March\u2019s highlight, the city\u2019s dining calendar is packed with unique new spots worth chasing:<\/p>\n<ul data-start=\"3016\" data-end=\"3974\">\n<li data-start=\"3016\" data-end=\"3154\">\n<p data-start=\"3018\" data-end=\"3154\">Verde in Chelsea: A party-ready dinner spot with large-format meats and DJs for late nights.<\/p>\n<\/li>\n<li data-start=\"3155\" data-end=\"3294\">\n<p data-start=\"3157\" data-end=\"3294\">Two Tigers in Crown Heights: A wine bar replacing a former pizzeria with cozy, low-key vibes.<\/p>\n<\/li>\n<li data-start=\"3295\" data-end=\"3434\">\n<p data-start=\"3297\" data-end=\"3434\">Vietnamese seafood at C\u00f4 L\u1ea1c in East Village: A seafood-centric menu with East Asian flair.<\/p>\n<\/li>\n<li data-start=\"3435\" data-end=\"3560\">\n<p data-start=\"3437\" data-end=\"3560\">Lazy Bulldog Coffee: Hot sand-brewed Turkish coffee with spices and pastries.<\/p>\n<\/li>\n<li data-start=\"3561\" data-end=\"3687\">\n<p data-start=\"3563\" data-end=\"3687\">Salt Bread Ko in Koreatown: Airy, buttery Korean salt bread baked by the hour.<\/p>\n<\/li>\n<li data-start=\"3688\" data-end=\"3824\">\n<p data-start=\"3690\" data-end=\"3824\">Sunday Morning\u2019s cinnamon rolls in Nomad: Legendary cinnamon rolls now in two locations.<\/p>\n<\/li>\n<li data-start=\"3825\" data-end=\"3974\">\n<p data-start=\"3827\" data-end=\"3974\">Omakase newcomers: Shin Takumi in West Village and Sushi Kaze Omakase in Williamsburg for sushi lovers.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"3976\" data-end=\"4193\">All together, these openers show how NYC\u2019s culinary landscape continues to mix quirky, cultural niches with accessible comfort and night-out energy &#8211;\u00a0 and <em data-start=\"4130\" data-end=\"4138\">gyutan<\/em> fits right in.<\/p>\n<h2 data-start=\"4200\" data-end=\"4261\"><strong>Why New Yorkers Are Loving Japanese Grilled Beef Tongue<\/strong><\/h2>\n<p data-start=\"4263\" data-end=\"4475\">New Yorkers are always on the lookout for the next buzzy bite. Whether it\u2019s crowd-favorite ramen, Korean fried chicken, or a resurgence in live-fire cooking, the city\u2019s palate thrives on novelty and authenticity.<\/p>\n<p data-start=\"4477\" data-end=\"4509\"><em data-start=\"4477\" data-end=\"4490\">Gyutan yaki<\/em> checks both boxes:<\/p>\n<ul data-start=\"4511\" data-end=\"4919\">\n<li data-start=\"4511\" data-end=\"4642\">\n<p data-start=\"4513\" data-end=\"4642\">Authentic regional Japanese cuisine, straight from Tokyo\u2019s beloved Gyutan no Lemon.<\/p>\n<\/li>\n<li data-start=\"4643\" data-end=\"4751\">\n<p data-start=\"4645\" data-end=\"4751\">Grilled, smoky, social-friendly format, perfect for group dinners, lunch breaks, or late-night eats.<\/p>\n<\/li>\n<li data-start=\"4752\" data-end=\"4919\">\n<p data-start=\"4754\" data-end=\"4919\">A dish that\u2019s new, exciting, and just different enough to get people talking &#8211; which is exactly how trends catch fire in NYC.<\/p>\n<\/li>\n<\/ul>\n<h2 data-start=\"4926\" data-end=\"4954\"><strong>Where to Try It in NYC<\/strong><\/h2>\n<ul data-start=\"4956\" data-end=\"5187\">\n<li data-start=\"4956\" data-end=\"5187\">\n<p data-start=\"4958\" data-end=\"5187\">Chubby Tan \u2013 239 East Fifth Street, between Second Avenue and nearby Eight Street, East Village &#8211; the new destination for Japanese Grilled Beef Tongue sets, sides, and combinations.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"5189\" data-end=\"5445\">Keep an eye out for other spots adding <em data-start=\"5228\" data-end=\"5236\">gyutan<\/em>, grilled beef tongue, or similar Japanese grilled specialties &#8211; from <a href=\"https:\/\/en.wikipedia.org\/wiki\/Kono_%28restaurant%29?utm\">yakitori <\/a>houses to izakayas, the interest in charcoal-fire and grilled lean meats is building fast.<\/p>\n<h2 data-start=\"5452\" data-end=\"5509\"><strong>Final Take: NYC\u2019s Grilled Frontier Just Got Tastier<\/strong><\/h2>\n<p data-start=\"5511\" data-end=\"5680\">When you think <a href=\"https:\/\/nycnewsnetwork.com\/eatanddrink\/\">NYC\u2019s food<\/a> trends, you might imagine pizza, bagels, tacos, or ramen. But this March, Japanese Grilled Beef Tongue is earning its place on that roster.<\/p>\n<p data-start=\"5682\" data-end=\"5882\">It\u2019s flavorful, it&#8217;s novel, and it\u2019s perfectly New York, a dish born from tradition but thriving in a city that never stops exploring what&#8217;s next on the plate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you thought New York\u2019s dining scene couldn\u2019t get any more eclectic, Japanese Grilled Beef Tongue has just flipped the script. Among NYC\u2019s newest restaurant openings this March, a spot dedicated to Sendai-style grilled beef tongue &#8211; aka gyutan-yaki &#8211; is generating buzz in the East Village and calling all adventurous eaters to step outside [&hellip;]<\/p>\n","protected":false},"author":5907,"featured_media":4648,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[342,1,341],"tags":[],"class_list":["post-4647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering","category-restaurant-bar-news","category-specials"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.4 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Japanese Grilled Beef Tongue Is the Hottest New Bite in NYC This March - EAT and Drink NYC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nycnewsnetwork.com\/eatanddrink\/japanese-grilled-beef-tongue-is-the-hottest-new-bite-in-nyc-this-march\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Japanese Grilled Beef Tongue Is the Hottest New Bite in NYC This March\" \/>\n<meta property=\"og:description\" content=\"If you thought New York\u2019s dining scene couldn\u2019t get any more eclectic, Japanese Grilled Beef Tongue has just flipped the script. 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