Cleo has officially opened in Manhattan, bringing Three Top Hospitality’s neighborhood-focused dining approach from Brooklyn to the West Village. The new restaurant at 621 Hudson Street centers on rotisserie chicken and seasonal dishes while marking the hospitality group’s first expansion across the East River. The off-market lease was secured with assistance from Tungsten Property, which helped identify and negotiate the location.
Cleo Opens First Manhattan Restaurant In The West Village
Cleo has officially expanded to Manhattan, bringing its Brooklyn-inspired dining philosophy to the West Village with a new restaurant at 621 Hudson Street.
The restaurant, created by Three Top Hospitality owners Halley Chambers and Kip Gleize, marks the hospitality group’s first Manhattan venture after building a following through Brooklyn restaurants Margot and Montague Diner.
As outlined in a press release published via NYCNewswire, the restaurant’s new home at the corner of Hudson and Jane Streets was secured through an off-market transaction brokered by Tungsten Property.
The opening reflects the continued appeal of the West Village as one of New York City’s most sought-after dining neighborhoods, where established hospitality operators often seek opportunities to introduce concept-driven restaurants with strong neighborhood identities.
Cleo Brings A Neighborhood-Focused Dining Experience To Manhattan
Since opening in April, Cleo has quickly attracted attention for its approachable menu and community-oriented atmosphere.
The restaurant’s concept centers on:
- Rotisserie chicken
- Seasonal vegetables
- Bright, house-made sauces
- Warm neighborhood hospitality
- Casual yet elevated dining
Rather than pursuing a large-scale or highly formal restaurant concept, Cleo aims to recreate the familiar neighborhood feel that helped establish Three Top Hospitality’s reputation in Brooklyn.
The approach aligns with a growing trend in New York dining, where diners increasingly gravitate toward restaurants that balance quality cuisine with comfortable, community-centered experiences.
Off-Market Lease Helped Shape Cleo’s West Village Debut
Tungsten Property represented Cleo in securing the location at 621 Hudson Street.
The transaction was led by Lydia Bell, Director of Retail, and Associate Cole Stapleton, who sourced the off-market opportunity and assisted throughout negotiations.
“Lydia and Cole found us an off-market gem in the West Village that we knew we couldn’t pass up,” said Halley Chambers and Kip Gleize, owners of Cleo.
“They helped us understand the neighborhood, get familiar with the community and supported us to negotiate a deal we feel truly confident in.”
The deal highlights the increasingly competitive nature of restaurant leasing in the West Village, where highly visible corner spaces are often difficult to secure through traditional listings.
Industry observers say off-market opportunities have become particularly valuable as hospitality operators seek distinctive locations that fit both their brand and long-term business strategy.
Brooklyn Restaurants Continue Expanding Into Manhattan
Cleo’s opening also reflects a broader pattern of successful Brooklyn hospitality brands expanding into Manhattan while preserving the neighborhood identities that originally attracted customers.
Over the past decade, numerous independent restaurant groups have used Brooklyn as a testing ground for concept development before pursuing selective Manhattan locations.
For Three Top Hospitality, the West Village location offers an opportunity to introduce Cleo to new audiences while remaining rooted in the intimate, community-focused style that helped shape its Brooklyn establishments.
The opening adds another independent restaurant to a neighborhood long known for destination dining, local gathering places, and some of New York City’s most competitive restaurant corridors.
What Happens Next
Cleo is now open at 621 Hudson Street in the West Village and will continue serving its rotisserie-focused menu as the restaurant establishes its first Manhattan presence.
Additional details were first outlined in a press release published via NYC Newswire.
The opening underscores how neighborhood-driven restaurant concepts continue shaping New York City’s dining landscape, with operators increasingly seeking locations that combine community identity, strong foot traffic, and long-term growth opportunities.
What Readers Want To Know
What is Cleo?
Cleo is a new West Village restaurant from Three Top Hospitality that specializes in rotisserie chicken, seasonal vegetables, and neighborhood-focused dining.
Where is Cleo located?
Cleo is located at 621 Hudson Street at the corner of Hudson and Jane Streets in Manhattan’s West Village.
Who helped Cleo secure the location?
Tungsten Property represented Cleo in securing the off-market lease and assisted with neighborhood research and lease negotiations.
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