If you’re a fan of bold flavors and lively dining experiences, brace yourself—Korean Cajun hotspot Kjun has leveled up in Midtown. Their newly opened two-story home on Lexington Avenue is turning heads, especially thanks to the show-stopping Galbi Brisket and Grits. Picture sweet-yet-savory brisket nestled on creamy, cheesy grits and crowned with vibrant kimchi. No wonder it’s already drawing both regulars and newbies for a taste.
Galbi Brisket and Grits: The New Kjun Star
Kjun’s latest outpost—you’ll find it just steps from the original on East 39th Street—made its debut in Murray Hill this February. This venue is much roomier than the first and features a sleek bar. Here’s the twist: the new spot operates on $77-per-person set menus only, including a thoughtful lineup of courses, sides, and desserts. If you’re more in the mood for a burger or a po’ boy, the cozy 39th Street location is still in business for a la carte delights. So, whether you want a casual bite or a curated feast, Kjun has you covered.
According to Chef Jae Jung—yes, the one you’ve probably cheered for on Top Chef—this expansion means he can roll out even more creative dishes in a space that encourages guests to socialize and savor the moment, all while enjoying perfectly paired drinks and small plates.
Kjun’s Story: From Tiny Kitchen to Big Presence
The first Kjun made a name for itself on East 39th with its inventive Korean Cajun mashups. Chef Jae Jung’s magic? Blending the punchy spices of Louisiana with classic Korean elements like zesty kimchi and pickles. The result? Dishes that are both comforting and thrilling.
The new Midtown location keeps that adventurous spirit alive—just with more elbow room. Expect to see playful creations like japchae boudin balls and blue crab curry, each balancing spice, sweetness, and crunch. Grab a drink and watch the chefs craft your meal in the open kitchen—it’s dinner and a show.
Kjun’s Neighborhood Boost
Now, with two Kjun spots in Murray Hill, locals have twice as many opportunities to dig into Korean Cajun specialties. The fresh, two-floor restaurant is perfect for gathering friends, while the original is still around for eaters craving a quick hit of Southern-meets-Seoul comfort food.
This opening is a win for Midtown’s dining scene—a breath of fresh air among burger joints and trattorias. With dishes like Galbi Brisket and Grits front and center, there’s now a crave-worthy, creative option right in the neighborhood.
Photo: Yelp
NYC’s Dining Scene: A Bigger Picture
Kjun’s evolution is part of a broader wave. Around New York, smaller spots are leveling up, creating distinctive set-menu experiences that turn dinner into an event. Fusion fare—like Kjun’s Korean Cajun—is pulling in adventurous diners hunting for something off the beaten culinary path. As the city grows more competitive, unique flavors and curated meals are what set restaurants apart.
On the Horizon
If you’re thinking about checking out Kjun’s bigger digs, don’t wait—the crowds are coming, especially as word spreads. Heads up: the Midtown location is moving toward set menus only, so booking in advance is smart. Bonus: reservations include gratuity, so you can just focus on the food and fun. Look for seasonal twists on classics, especially that crowd-favorite Galbi Brisket and Grits.
Quick Facts for Curious Foodies
Where can I find the new Kjun?
334 Lexington Avenue in Murray Hill—just a quick walk from the first location on East 39th.
Which menu has the Galbi Brisket and Grits?
Order the Midtown spot’s $77 set menu for a taste of the Galbi Brisket and Grits, japchae boudin balls, and rotating seasonal sides.
Should I make a reservation?
Absolutely, especially if you’re eyeing weekend plans. Set menus are prepaid, gratuity included, for a smooth dining experience.
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