{"id":8673,"date":"2021-11-04T10:34:56","date_gmt":"2021-11-04T14:34:56","guid":{"rendered":"https:\/\/multi.nycnewsnetwork.com\/eastnewyork\/try-this-shrimp-and-cauliflower-grits-recipe\/"},"modified":"2021-11-04T10:34:56","modified_gmt":"2021-11-04T14:34:56","slug":"try-this-shrimp-and-cauliflower-grits-recipe","status":"publish","type":"post","link":"https:\/\/nycnewsnetwork.com\/eastnewyork\/try-this-shrimp-and-cauliflower-grits-recipe\/","title":{"rendered":"Try This Shrimp and Cauliflower &#8220;Grits&#8221; Recipe"},"content":{"rendered":"<p>Typically loaded with heavy cream and butter, shrimp and grits is a Southern favorite. This quick version swaps in cauliflower rice mixed with creamy coconut milk and cheddar cheese for a smooth \u201cgrits\u201d base topped with garlic shrimp.<\/p>\n<ul>\n<li>\n<div>1 lb shrimp, peeled and deveined<\/div>\n<\/li>\n<li>\n<div>2 Tbsp olive oil<\/div>\n<\/li>\n<li>\n<div>2 garlic cloves, minced<\/div>\n<\/li>\n<li>\n<div>2 cups frozen sweet corn<\/div>\n<\/li>\n<li>\n<div>1 cup chopped onion<\/div>\n<\/li>\n<li>\n<div>3 cups cauliflower rice<\/div>\n<\/li>\n<li>\n<div>1\/2 tsp smoked paprika<\/div>\n<\/li>\n<li>\n<div>1 jalape\u00f1o pepper, seeded and sliced<\/div>\n<\/li>\n<li>\n<div>1 cup spinach leaves<\/div>\n<\/li>\n<li>\n<div>3\/4 cup coconut milk<\/div>\n<\/li>\n<li>\n<div>1\/2 cup shredded cheddar cheese<\/div>\n<\/li>\n<li>\n<div>1\/8 tsp salt<\/div>\n<\/li>\n<li>\n<div>Black pepper to taste<\/div>\n<\/li>\n<li>\n<div>Crushed red pepper flakes (optional)<\/div>\n<\/li>\n<li>\n<div>2 Tbsp chopped fresh basil<\/div>\n<\/li>\n<\/ul>\n<h3>Preparation<\/h3>\n<div class=\"BWB_preparation_list\">\n<ul class=\"BWB_recipe_element_preparation_list\">\n<li class=\"BWB_preparation_list_step\">Rinse shrimp and pat dry. In a skillet, heat 1 tablespoon of the oil over medium heat. Add half of the garlic and the shrimp and cook until the shrimp turn pink, about 3 minutes. Remove shrimp from skillet and set aside.<\/li>\n<li class=\"BWB_preparation_list_step\">In another skillet, heat the remaining 1 tablespoon oil over medium-high heat. Add the corn, onion and remaining garlic and saut\u00e9 for 2 to 3 minutes, or until the vegetables begin to soften. Add the cauliflower rice, paprika, jalape\u00f1o, spinach and coconut milk and stir. Reduce the heat to medium low, cover and cook for 5 minutes. Stir in the cheddar cheese and cook until the cheese is melted, about 2 minutes.<\/li>\n<li class=\"BWB_preparation_list_step\">Remove the skillet from the heat. Season with the salt and black pepper to taste. Garnish with red-pepper flakes, if desired, and basil.<\/li>\n<\/ul>\n<\/div>\n<h3>Nutrition Facts<\/h3>\n<div class=\"BWB_item_servingsize\"><b>Serving size:<\/b><\/p>\n<ul class=\"BWB_serving_size_components\">\n<li class=\"BWB_serving_size_component\">3\/4 cup<\/li>\n<\/ul>\n<\/div>\n<p><b>Per Serving:\u00a0<\/b><\/p>\n<div class=\"BWB_item_nutritionbox\">\n<div class=\"BWB_nutrition_paragraph\">\n<div class=\"BWB_nutrition_paragraph_ingredient\">Calories: 246<\/div>\n<p>Fat: 11g<br \/>\nSaturated Fat: 4g<br \/>\nCholesterol: 124mg<br \/>\nSodium: 269mg<br \/>\nCarbohydrates: 16g<br \/>\nFiber: 3g<br \/>\nProtein: 20g<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Typically loaded with heavy cream and butter, shrimp and grits is a Southern favorite. This quick version swaps in cauliflower rice mixed with creamy coconut milk and cheddar cheese for a smooth \u201cgrits\u201d base topped with garlic shrimp. 1 lb shrimp, peeled and deveined 2 Tbsp olive oil 2 garlic cloves, minced 2 cups frozen [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":8674,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[77],"tags":[],"class_list":["post-8673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy-living"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.4 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Try This Shrimp and Cauliflower &#8220;Grits&#8221; Recipe - East New York News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nycnewsnetwork.com\/eastnewyork\/try-this-shrimp-and-cauliflower-grits-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Try This Shrimp and Cauliflower &#8220;Grits&#8221; Recipe\" \/>\n<meta property=\"og:description\" content=\"Typically loaded with heavy cream and butter, shrimp and grits is a Southern favorite. 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