{"id":10138,"date":"2024-08-07T02:42:42","date_gmt":"2024-08-07T06:42:42","guid":{"rendered":"https:\/\/multi.nycnewsnetwork.com\/eastnewyork\/?p=10138"},"modified":"2024-12-28T07:55:56","modified_gmt":"2024-12-28T12:55:56","slug":"red-hook-welcomes-new-heirloom-bourbon-six-years-in-the-making","status":"publish","type":"post","link":"https:\/\/nycnewsnetwork.com\/eastnewyork\/red-hook-welcomes-new-heirloom-bourbon-six-years-in-the-making\/","title":{"rendered":"Red Hook Welcomes New Heirloom Bourbon, Six Years in the Making"},"content":{"rendered":"

By: Hannah Berman<\/a><\/p>\n

The seeds for\u00a0Baby Jane<\/a>, a new heirloom corn-based bourbon, were sown in 2012.<\/p>\n

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Back then, Red Hook\u2019s\u00a0Widow Jane<\/a> distillery also doubled as a \u201cbeans-to-bar\u201d chocolate factory, and Michele Clark and Sienna Jevremov had just started their first jobs at the distillery, keen to work their way up the ranks.<\/p>\n

The team wanted to create\u00a0its own bourbon, using a proprietary strain of heirloom corn. To make it, they would need to blend several types of non-genetically modified heirloom seeds, which are usually family-owned\u00a0and difficult\u00a0to get your hands on.<\/p>\n

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\u201cIf you call it the seed bank, which I did \u2014 every single one in the country \u2014 they only release one- or five-pound bags of seed to you,\u201d said Clark, who is now vice president of operations at Widow Jane. \u201cSo you have to get started on a small scale, and that’s what we did.\u201d<\/div>\n<\/div>\n<\/div>\n

It took three years of planting in a field owned by farmer John Gill in Hurley, N.Y. to create the new\u00a0blend.\u00a0Gill agreed to use two fields for experimentation, planting two varieties of corn called Bloody Butcher and Wapsie Valley\u00a0and allowing\u00a0them to cross-pollinate, thereby creating the ideal mixed kernel.<\/p>\n

\u201cThere was this beautiful sunburnt orange color that had been created between the two fields,\u201d Clark said. \u201cSo we plucked those kernels off that corn, put it in a paper bag, and from that moment on, there was no doubt about what the name of this strain was gonna be. It was obviously our baby.\u201d<\/p>\n

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\"babyjanecorns\"
Ingredients used to create Baby Jane. Photo by Hannah Berman for BK Reader<\/figcaption><\/figure>\n

<\/span><\/p>\n<\/div>\n

Once the Baby Jane corn had been perfected, Jevremov, now the head distiller, was able to start playing around with the distillation process. To make bourbon whiskey, distillers take grain (usually consisting of corn and other grain products) and make a mash, introducing yeast and water at high temperatures and letting the mixture ferment into alcohol. After that, the mixture is drained and distillation begins, wherein the liquid is boiled to an evaporation point\u00a0and those steamy molecules are allowed to drip back down into a liquid, creating an alcohol with a higher concentration.<\/p>\n

\u201cEssentially, we came to the conclusion that the best way for us to do Baby Jane was lower and slower cooks, just really allowing the corn to gelatinize and let the starches reach out and let the flavor come out,\u201d said Jevremov.<\/p>\n

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\"babyjanedistillery\"
Jevremov standing in front of the distillery machinery. Photo by Hannah Berman for BK Reader<\/figcaption><\/figure>\n

<\/span><\/p>\n<\/div>\n

The one-year-aged bottle of Baby Jane has been available since 2015; as of June, it is now joined by a six-year-old Baby Jane, made from a blend of bourbons produced in New York, Pennsylvania\u00a0and Kentucky. The new Baby Jane is available for $50 per 750mL bottle, and Jevremov\u00a0believes\u00a0it\u2019s one of the best-value bourbons on the market, given its quality and the care that goes into its bottling.<\/p>\n

The\u00a0new bottle is custom-made, with a beautifully ridged neck that mimics the cladding on New York water towers. The label purposefully doesn’t wrap around the whole bottle,\u00a0sneakily revealing a design through the glass:\u00a0the abandoned\u00a0limestone mines in Rosendale, N.Y., where Widow Jane sources their water.<\/p>\n

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And how does Baby Jane taste? In a word: complex.<\/div>\n<\/div>\n<\/div>\n

Most whiskeys have monotone tasting notes, Clark\u00a0explained, but with Baby Jane, the notes are more dynamic.<\/p>\n

\u201cEven with the tasting notes, there’s complexity,\u201d she said. \u201cLike: it’s peach compote, or it’s cafe au lait, ’cause it’s peach that’s been cooked down and caramelized, or it’s coffee that has this creaminess to it. Or it’s a soft pretzel,\u00a0chewy with salt on top, you know? It’s kind of like all the notes we’re finding are a whole meal in itself.\u201d<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

By: Hannah Berman The seeds for\u00a0Baby Jane, a new heirloom corn-based bourbon, were sown in 2012. Back then, Red Hook\u2019s\u00a0Widow Jane distillery also doubled as a \u201cbeans-to-bar\u201d chocolate factory, and Michele Clark and Sienna Jevremov had just started their first jobs at the distillery, keen to work their way up the ranks. The team wanted […]<\/p>\n","protected":false},"author":7,"featured_media":10139,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[247,91],"tags":[],"class_list":["post-10138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business","category-dining"],"yoast_head":"\nRed Hook Welcomes New Heirloom Bourbon, Six Years in the Making - East New York News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nycnewsnetwork.com\/eastnewyork\/red-hook-welcomes-new-heirloom-bourbon-six-years-in-the-making\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Red Hook Welcomes New Heirloom Bourbon, Six Years in the Making\" \/>\n<meta property=\"og:description\" content=\"By: Hannah Berman The seeds for\u00a0Baby Jane, a new heirloom corn-based bourbon, were sown in 2012. 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