{"id":7858,"date":"2014-11-12T19:58:28","date_gmt":"2014-11-13T00:58:28","guid":{"rendered":"https:\/\/multi.nycnewsnetwork.com\/brooklynbuzz\/?p=7858"},"modified":"2014-11-12T19:58:28","modified_gmt":"2014-11-13T00:58:28","slug":"buzzworthy-restaurant-of-the-week-grimaldis-pizzeria","status":"publish","type":"post","link":"https:\/\/nycnewsnetwork.com\/brooklynbuzz\/buzzworthy-restaurant-of-the-week-grimaldis-pizzeria\/","title":{"rendered":"Buzzworthy Restaurant of the Week: Grimaldi’s Pizzeria"},"content":{"rendered":"

\"grimaldis\"<\/a>In the world of pizza, Grimaldi\u2019s is an institution. Grimaldi\u2019s history of coal-fired brick oven pizza cooking can be traced to the first pizzeria in America back in 1905. Coal-fired brick oven cooking gives pizza a unique smoky flavor and a crisp crust that is just not possible with gas, convection, or wood oven. Knowing coal-fired brick oven cooking is a dying art, Grimaldi\u2019s wants to ensure that future generations will be able to experience this distinctive and truly authentic pizza.<\/p>\n

You can’t go wrong with a coal-fired pizzeria under the shadow of the Brooklyn Bridge. Not only will you get a memorable pie, you’ll also get a memorable view of Manhattan from one of the oldest \u2014 and most picturesque \u2014 parts of Brooklyn. Not to mention a jukebox filled with classics by Frank Sinatra, who – legend has it – had Grimaldi’s pies flown to him in Vegas.<\/p>\n

Grimaldi’s wild popularity has nothing to do with its proximity to newly trendy DUMBO: The noisy pizzeria has been serving exceptional coal-oven pies for over a decade. A no-reservations, no-delivery policy guarantees long lines spilling onto the sidewalk, but no one seems to mind.\u00a0\"grimaldis2\"<\/a><\/p>\n

Note: Grimaldi’s only sells pizza by the pie; no individual slices available.<\/p>\n","protected":false},"excerpt":{"rendered":"

In the world of pizza, Grimaldi\u2019s is an institution. Grimaldi\u2019s history of coal-fired brick oven pizza cooking can be traced to the first pizzeria in America back in 1905. Coal-fired brick oven cooking gives pizza a unique smoky flavor and a crisp crust that is just not possible with gas, convection, or wood oven. Knowing […]<\/p>\n","protected":false},"author":5901,"featured_media":7861,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[30,1158,72,509],"tags":[223,338,1808,165],"class_list":["post-7858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arts-and-culture","category-buzz-worthy-restaurant-of-the-week","category-dumbo","category-neighborhoods-2","tag-brooklyn-buzz","tag-dumbo-2","tag-grimaldis","tag-pizza"],"yoast_head":"\nBuzzworthy Restaurant of the Week: Grimaldi's Pizzeria - Brooklyn News and Events<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nycnewsnetwork.com\/brooklynbuzz\/buzzworthy-restaurant-of-the-week-grimaldis-pizzeria\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buzzworthy Restaurant of the Week: Grimaldi's Pizzeria\" \/>\n<meta property=\"og:description\" content=\"In the world of pizza, Grimaldi\u2019s is an institution. 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