{"id":25392,"date":"2025-12-10T22:09:26","date_gmt":"2025-12-11T03:09:26","guid":{"rendered":"https:\/\/multi.nycnewsnetwork.com\/brooklynbuzz\/terra-sheepshead-bays-first-casual-fine-dining-restaurant\/"},"modified":"2025-12-10T22:09:26","modified_gmt":"2025-12-11T03:09:26","slug":"terra-sheepshead-bays-first-casual-fine-dining-restaurant","status":"publish","type":"post","link":"https:\/\/nycnewsnetwork.com\/brooklynbuzz\/terra-sheepshead-bays-first-casual-fine-dining-restaurant\/","title":{"rendered":"Terra, Sheepshead Bay\u2019s First Casual Fine Dining Restaurant"},"content":{"rendered":"

Terra is bringing modern European casual fine dining to Sheepshead Bay and Brooklyn, offering a level of food, wine, and cocktails that its owners once had to travel to Manhattan to find. The official news of Terra\u2019s opening was announced on NYC Newswire<\/a>, marking its arrival on the local dining scene.<\/p>\n

Best Friends Turn Local Roots Into a Restaurant<\/strong><\/h2>\n

Terra was founded by longtime best friends and Sheepshead Bay natives\u00a0Oleg Rybak\u00a0and\u00a0Dmitry Khavko. Rybak, an oenophile and attorney, and Khavko, a whisky enthusiast and finance professional, were accustomed to traveling more than 45 minutes to Manhattan for high-quality dining experiences.<\/p>\n

Seeing an opportunity in their own neighborhood, they set out to create a modern European restaurant that is both upscale and approachable, reflecting their tastes and their roots in Sheepshead Bay. To realize that vision, they brought in a celebrated, award-winning chef to develop a refined menu that blends European tradition with modern creativity and tapped Wine Director\u2013General Manager\u00a0Guillermo Lesassier<\/strong>\u00a0to build an extensive international wine list of more than 600 varietals.<\/p>\n

\"\"

Executive Chef Dima Martseniuk and Co-Executive Chef Anna Shitova (1) – Courtesy Terra<\/p><\/div>\n

A Culinary Team with International Credentials<\/strong><\/h2>\n

Executive Chef\u00a0Dima Martseniuk<\/strong>, a Ukrainian native, began his professional life in international economics before shifting to the kitchen. What began as a short stay in the United States to learn English turned into a long-term culinary career.<\/p>\n

Martseniuk started as a prep cook at New York City\u2019s Veselka and rose to Executive Chef, modernizing traditional Ukrainian cuisine and gaining national attention. His work led to appearances on television programs such as\u00a0Beat Bobby Flay<\/em>,\u00a0Good Morning America<\/em>,\u00a0Guy Fieri\u2019s Project<\/em>, and\u00a0The Rachael Ray Show<\/em>, along with recognition including \u201cBest Latke in NYC\u201d at NYC\u2019s annual Latke Festival.<\/p>\n

After earning a Grand Diploma from the French Culinary Institute, he opened\u00a0Ruta, the first Ukrainian restaurant on Capitol Hill, where he hosted dignitaries including\u00a0Nancy Pelosi,\u00a0Pete Buttigieg, and\u00a0Ukrainian President Volodymyr Zelensky, among others. He also earned the \u201cBest Dish from Local Foods\u201d award at the World Chefs\u2019 Summit in Japan for his borscht.<\/p>\n

Martseniuk is joined at Terra by Co-Executive Chef\u00a0Anna Shitova<\/strong>, a Russian native who relocated to New York City and refined her skills in several acclaimed kitchens across the city before joining him. Together, they create a menu that blends European flavors rooted in their heritage with a refined, modern edge.<\/p>\n

Wine, Champagne, and Cocktails<\/strong><\/h2>\n

Terra\u2019s international wine and champagne program is led by\u00a0Guillermo Lesassier<\/strong>, formerly of Michelin-starred restaurants Casa Enrique and Andanada, in collaboration with co-owner Oleg Rybak. The list features more than 600 varietals from France, Spain, Italy, the United States, and other regions, plus a reserve selection of an additional 600 bottles.<\/p>\n

Champagne offerings include Billecart-Salmon and Salon. American wine highlights include Harlan Estate and Hundred Acres varietals from Napa Valley, while international selections feature Italian Pio Cesare, French Domaine de la Roman\u00e9e-Conti, and Spanish Vega-Sicilia.<\/p>\n

The cocktail menu is developed by mixologist\u00a0Boris Gerliani<\/strong>, formerly of Moscow\u2019s White Rabbit, a leading fine-dining restaurant. Gerliani uses inventive presentations and advanced alcohol clarification techniques to create a focused lineup of signature drinks.<\/p>\n

Cocktails include the\u00a0Molecular Pi\u00f1a Colada, a reimagined classic made with three-year-aged rum and a clarified pi\u00f1a colada cordial balanced with a tailored blend of acids and fructose, finished with coconut ice cream foam; the\u00a0Clarified Basil Smash, featuring gin infused with fresh basil and cardamom with a clarified basil cordial; and\u00a0Altai, which combines Sauvignon Blanc and bourbon with clarified apple juice infused with vanilla, the wild Altai herb Sagan Dalya, and a touch of effervescence.<\/p>\n

From the Kitchen: Appetizers, Salads, and Mains<\/strong><\/h2>\n

From the cold appetizer section, diners will find\u00a0Filet Mignon Tartare & Roasted Bone Marrow, made with finely hand-cut filet mignon and rich roasted bone marrow, topped with shallots, capers, parmesan shavings, egg yolk sauce, and black truffle slices, served with crispy artisan toast. Another option is\u00a0Beetroot Ravioli with Goat Cheese & Tarragon, featuring marinated beetroot \u201cravioli\u201d filled with goat cheese, fresh tarragon, and citrus zest.<\/p>\n

Hot appetizers include\u00a0Mussels in Red or White Sauce, prepared either in a traditional Spanish-style red sauce or a cr\u00e8me blanc wine sauce, served with basil garlic bread, and\u00a0Shrimp \u00e0 la Mar, grilled shrimp served with fennel pur\u00e9e, roasted grapes, and ponzu jelly.<\/p>\n

Among salads and soups,\u00a0Tomato Consomm\u00e9 with Veal Cheek\u00a0pairs braised veal cheek with a clear tomato broth, while\u00a0Mushroom Cappuccino Soup with Truffle\u00a0offers mushroom soup topped with milk foam and shaved black truffle, served with a warm artisan roll engraved with Terra\u2019s logo.<\/p>\n

From the Chef\u2019s Board, guests can choose fresh oysters, artisanal cheeses, and a charcuterie board with hand-selected cured meats and seasonal accompaniments. Terra also flies in fresh stone crab from Miami every Friday, served with traditional accompaniments.<\/p>\n

Main courses include\u00a0Black Linguine with Seafood & Tom Yum Sauce, made with squid ink linguine, shrimp, mussels, and calamari in a Thai-inspired tom yum coconut sauce with fresh lime;\u00a0Halibut with Roasted Cauliflower and Watermelon Radish, featuring filleted halibut with marinated watermelon radish in a citrus ginger sauce; and\u00a0Quail with Bulgur and Pomegranate Sauce, roasted quail stuffed with bulgur and wild mushrooms, served with pomegranate sauce.<\/p>\n

\u201cEach dish is designed for conversation, plated with precision, inspired by heritage, and finished with a sense of surprise,\u201d says Chef Dima.<\/p>\n

Desserts and Details<\/strong><\/h2>\n

Pastry Chef\u00a0Iryna Maksymenko\u00a0leads the dessert program. Offerings include\u00a0Pistachio San Sebastian Cheesecake, a Basque-style cheesecake with crushed pistachios, Turkish pismaniye, and raspberry coulis, and\u00a0\u00c9clat de Caramel Chocolate Sphere, a dark chocolate sphere filled with caramel mousse and ganache, with a crunchy element and caramelized d\u00e9cor. A selection of teas, coffees, and after-dinner drinks is also available.<\/p>\n

Terra is located at\u00a01716 Sheepshead Bay Road, Brooklyn, NY 11235<\/strong>, with seating for about 70 guests. Guests can make reservations or inquiries by calling\u00a0718-675-3939, or by visiting\u00a0terrabrooklyn.com<\/a>. Terra can also be found on Instagram at\u00a0@terrabrooklyn\u00a0and on Facebook as\u00a0Terra Restaurant.<\/p>\n

The restaurant serves breakfast from Wednesday to Friday, brunch on Saturday and Sunday, and dinner from Wednesday through Sunday.<\/p>\n

Subscribe to BrooklynBuzz.com<\/a> for updates on dining, development, housing, politics, entertainment and more.<\/p>\n","protected":false},"excerpt":{"rendered":"

Terra is bringing modern European casual fine dining to Sheepshead Bay and Brooklyn, offering a level of food, wine, and cocktails that its owners once had to travel to Manhattan to find. The official news of Terra\u2019s opening was announced on NYC Newswire, marking its arrival on the local dining scene. Best Friends Turn Local […]<\/p>\n","protected":false},"author":5893,"featured_media":25393,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[32,2717],"tags":[],"class_list":["post-25392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-top-10-lists","category-bk-news"],"yoast_head":"\nTerra, Sheepshead Bay\u2019s First Casual Fine Dining Restaurant - Brooklyn News and Events<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nycnewsnetwork.com\/brooklynbuzz\/terra-sheepshead-bays-first-casual-fine-dining-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Terra, Sheepshead Bay\u2019s First Casual Fine Dining Restaurant\" \/>\n<meta property=\"og:description\" content=\"Terra is bringing modern European casual fine dining to Sheepshead Bay and Brooklyn, offering a level of food, wine, and cocktails that its owners once had to travel to Manhattan to find. 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