Instead of your traditional spaghetti and meatballs dinner, why not try this exciting new recipe! Savory, tasty, and healthy, you can’t go wrong!<\/p>\n
Check out the recipe, and make sure to order your ham at the specific locations below!<\/p>\n
Roasted Squash with Penne and Ham<\/strong> Toss with:<\/em> Spread out in a single layer on a baking sheet and roast, turning occasionally,<\/em> Meanwhile, prepare a sauce by stirring together:<\/em> Set aside and prepare in a large pot of boiling salted water:<\/em> Cook aprox. 13 minutes, drain and reserve 1 cup of the pasta water for later.<\/em> Toss and add:<\/em> Stir to blend all the flavors together. If the sauce seems too thick add some of the reserved pasta water.<\/em><\/p>\n Dish into 4 serving bowls and top with:<\/em> Serves 4<\/em><\/p>\n You can purchase the Ham from HoneyBaked at one of the Brooklyn locations below:<\/strong><\/p>\n Honeybaked Ham<\/strong> Honeybaked Ham<\/strong> Ask about their specials!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Instead of your traditional spaghetti and meatballs dinner, why not try this exciting new recipe! Savory, tasty, and healthy, you can’t go wrong! Check out the recipe, and make sure to order your ham at the specific locations below! Roasted Squash with Penne and Ham Preheat oven to 450\u00ba. Peel, cut lengthwise removing the seeds […]<\/p>\n","protected":false},"author":5893,"featured_media":18388,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[30],"tags":[],"class_list":["post-18387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arts-and-culture"],"yoast_head":"\n
\nPreheat oven to 450\u00ba. Peel, cut lengthwise removing the seeds and cut into 1\/2-inch dice:
\n1 butternut squash (about 2 pounds)<\/em><\/p>\n
\n2 tablespoons olive oil<\/em>
\n1\/2 cup thinly diced HoneyBaked Ham<\/em>
\n1\/2 teaspoon salt<\/em>
\n1\/8 teaspoon fresh-ground black pepper<\/em>
\n1-1\/2 teaspoons dried sage<\/em><\/p>\n
\nuntil tender and lightly browned around the edges. About 15 to 20 minutes.<\/em><\/p>\n
\n1 cup mascarpone cheese<\/em>
\n1\/2 cup half-and-half<\/em>
\n3 scallions including green tops, chopped<\/em>
\n1\/2 teaspoon salt<\/em><\/p>\n
\n1-12 oz. Penne pasta<\/em><\/p>\n
\nReturn the pasta to the hot pot.<\/em><\/p>\n
\nThe prepared Squash<\/em>
\nThe Sauce mixture<\/em>
\n1 cup HoneyBaked ham, cut into julienne<\/em><\/p>\n
\n1\/4 cup grated Parmesan cheese.<\/em><\/p>\n
\n1413 Fulton St. (Bed-Stuy)<\/strong>
\nBrooklyn NY 11216<\/strong>
\n718.636.4805<\/strong><\/p>\n
\n395A Flatbush Ave. Ext.<\/strong>
\nBrooklyn NY 11201<\/strong>
\n718.243.0960<\/strong><\/p>\n